Bridging the Gap: How Farmers Against Hunger Connects Agriculture, Education, and Food Equity in New Jersey

In the heart of New Jersey farmland, a quiet revolution is growing—literally. Through the powerful work of the Farmers Against Hunger program, local produce is being harvested, repurposed, and redistributed to communities in need across the state. A program of the New Jersey Agricultural Society—an organization that predates even George Washington—this initiative serves as a vital link between our food systems, education, and community outreach.

Founded in 1996, Farmers Against Hunger helps reduce food waste by gleaning excess produce from over 60 farm partners throughout the Garden State. Thanks to more than 400 dedicated volunteers, over 1.4 million pounds of food are redistributed annually—500,000 pounds of which are harvested directly from the ground by hand.

But this is more than food rescue. At its Delran-based hub, Farmers Against Hunger hosts educational workshops, community gardens, and beekeeping programs to teach everything from composting and container gardening to soil health, rain barrel harvesting, and pollinator preservation.

Whether you’re a seasoned gardener or new to the world of agriculture, their mission offers a place to get your hands dirty and your soul nourished. Every spinach leaf harvested and every peach rescued brings us closer to a more equitable and sustainable food system in New Jersey—especially in underserved areas and food deserts where access to fresh produce is limited.

Volunteering isn’t just about giving back—it’s also a deeply rewarding experience that connects people to nature, to their community, and to something larger than themselves. And with growing season just kicking off, there's never been a better time to get involved.

Ready to be part of something meaningful?
Visit www.njagsociety.org, navigate to the Farmers Against Hunger program, and sign up to volunteer. You’ll also find a full calendar of events and updates.