Fall Harvest in New Jersey
🍂 As summer fades, New Jersey’s farms shift into one of the most colorful (and delicious) times of year—fall harvest!
From crisp apples and pumpkins to hearty squash and sweet potatoes, local fields are bursting with flavor. Corn mazes, hayrides, and pick-your-own orchards make it a season of both bounty and tradition.
Some fall highlights in the Garden State:
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🍎 Apples – early September through October
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🎃 Pumpkins – late September into October
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🌽 Sweet Corn – still going strong in early fall
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🥔 Root Veggies – potatoes, turnips, beets, carrots
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🍷 Grapes – vineyards across the state harvest in September
Whether you’re stocking up on seasonal produce, snapping family photos at the pumpkin patch, or sampling fresh-pressed cider, fall is a reminder of why New Jersey truly earns the name Garden State.